ТРАДИЦИОННЫЕ И СОВРЕМЕННЫЕ РАСТВОРИМЫЕ ПРЕБИОТИКИ ПРИРОДНОГО ПРОИСХОЖДЕНИЯ: Публикация 1. Про- и пребиотики в традиционной медицине и современной концепции питания

М.А. Киселева; Татьяна Леонидовна Киселева; Е.В. Хлебников

doi:10.54296/18186173_2024_3_17

Авторы

М.А. Киселева НИЦ НО «Профессиональная ассоциация натуротерапевтов»
Татьяна Леонидовна Киселева Профессиональная ассоциация натуротерапевтов
Е.В. Хлебников ООО «Ботаника групп»

DOI:

https://doi.org/10.54296/18186173_2024_3_17

Ключевые слова:

пробиотики, пребиотики, безопасность, классификация, фруктоолигосахариды, галактоолигосахариды, натуральные пребиотики, пребиотики неуглеводной природы, микробиота, короткоцепочечные жирные кислоты

Аннотация

Проведен анализ традиционных и современных представлений о понятийном аппарате и терминологии, классификации, механизмах действия и безопасности биологически активных соединений, обладающих про- и пребиотическим действием, а также химическом строении и функциях пребиотиков в организме. Проведенное информационно-аналитическое исследование позволило установить целесообразность и высокую актуальность разработки напитков с пребиотическими свойствами на основе опыта традиционной медицины. Это связано, в первую очередь, с доказанной эффективностью пребиотиков в части позитивного влияния на микробиоту кишечника, защиты организма хозяина от колонизации патогенными микрооганизмами, а также регуляции физиологии и поведения человека в целом. Актуальность создания таких напитков обусловлена также наличием целого ряда исследований, подтверждающих доказанное побочное действие пробиотиков, а также физиологические и клинические ограничения в использовании нерастворимых пищевых волокон и других нерастворимых пребиотиков у больших групп пациентов и практически здоровых людей.

Биография автора

Татьяна Леонидовна Киселева, Профессиональная ассоциация натуротерапевтов

Доктор фармацевтических наук, директор НИЦ - Президент НО «Профессиональная организация натуротерапевтов»

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