ТРАДИЦИОННЫЕ И СОВРЕМЕННЫЕ РАСТВОРИМЫЕ ПРЕБИОТИКИ ПРИРОДНОГО ПРОИСХОЖДЕНИЯ: Публикация 3. Олиго- и полисахариды (растворимые пищевые волокна)

Татьяна Леонидовна Киселева; М.А. Киселева; Е.В. Хлебников

doi:10.54296/18186173_2025_1_15

Авторы

Татьяна Леонидовна Киселева Профессиональная организация натуротерапевтов
М.А. Киселева Профессиональная организация натуротерапевтов
Е.В. Хлебников ООО «Ботаника групп»

DOI:

https://doi.org/10.54296/18186173_2025_1_15

Ключевые слова:

пребиотики, натуральные пребиотики, растворимые пребиотики, пребиотики углеводной природы, растворимые пищевые волокна, полисахариды, олигосахариды, фруктоолигосахариды, галактоолигосахариды, маннан-олигосахариды, инулин, пектин, бета-глюканы, резистентный крахмал, микробиота кишечника

Аннотация

Физиологические функции различных пребиотиков в значительной степени зависят от их физико-химических характеристик, одной из которых является растворимость. По сравнению с нерастворимыми пищевыми волокнами (ПВ), растворимые ПВ могут легко усваиваться и метаболизироваться микроорганизмами, расщепляющими клетчатку в кишечнике, и вырабатывать ряд полезных и функциональных метаболитов.

Настоящее информационно-аналитическое исследование посвящено анализу и систематизации современных научных представлений о растворимых ПВ (олиго- и полисахаридах) как пребиотиках углеводной природы. Одной из задач исследования является также оценка возможности и целесообразности использования отдельных групп растворимых ПВ для разработки напитков с пребиотическими свойствами на основе опыта ТМ.

По результатам настоящего исследования, к наиболее перспективным натуральным растворимым пребиотикам углеводной природы можно отнести такие группы ПВ, как короткоцепочечные фруктоолигосахариды (3–7 мономеров), галакто-олигосахариды, низкомолекулярные инулины (средняя степень полимеризации не выше 10), гидролизаты маннанов, а также растворимые сухие экстракты из ряда растений и грибов, содержащих растворимые ПВ с доказанным пребиотическим, антидиабетическим, иммунотропным и другими видами действия.

Выявленные группы БАВ могут являться перспективными микронутриентами для создания натуральных практически безвредных биологически доступных напитков с пребиотическими свойствами.

Биография автора

Татьяна Леонидовна Киселева, Профессиональная организация натуротерапевтов

доктор фармацевтических наук, профессор, директор НИЦ, Президент НО «Профессиональная организация натуротерапевтов»

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