Traditional and modern natural soluble prebiotics
Publication 2. Monosaccharides, disaccharides, sugar alcohols
DOI:
https://doi.org/10.54296/18186173_2024_4_19Keywords:
prebiotics, natural prebiotics, soluble prebiotics, monosaccharides, disaccharides, carbohydrate prebiotics, carbohydrate-based prebiotics, sugar alcohols, gut microbiotaAbstract
This study follows our publication devoted to the analysis of existing ideas about the conceptual apparatus and terminology, classification, mechanisms of action and safety of biologically active compounds (BAC) with pro- and prebiotic action, as well as the functions of prebiotics in the body. Our research focuses on the analysis and systematization of modern scientific concepts of monosaccharides, disaccharides and sugar alcohols as carbohydrate prebiotics, as well as an assessment of the possibility and feasibility of their use for the development of drinks with prebiotic properties based on the experience of traditional medicine.
We have analyzed, systematized and generalized traditional and modern concepts of soluble carbohydrate-based biologically active substances with prebiotic properties - monosaccharides, disaccharides and sugar alcohols. We found that the most promising soluble carbohydrate prebiotics include mono- and disaccharides such as tagatose, mannose, arabinose, lactulose and lactobionic acid, as well as some sugar alcohols (lactitol, sorbitol)
The identified BAC may be promising micronutrients for the creation of natural, effective (biologically available) and safe drinks with prebiotic properties.
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