ТРАДИЦИОННЫЕ И СОВРЕМЕННЫЕ РАСТВОРИМЫЕ ПРЕБИОТИКИ ПРИРОДНОГО ПРОИСХОЖДЕНИЯ: Публикация 3. Олиго- и полисахариды (растворимые пищевые волокна)

T.L. Kiseleva; M.A. Kiseleva; E.V. Khlebnikov

doi:10.54296/18186173_2025_1_15

Authors

T.L. Kiseleva Professional Association of Naturotherapists (Moscow, Russia)
M.A. Kiseleva Professional Association of Naturotherapists (Moscow, Russia)
E.V. Khlebnikov Botanica .group LLC (Moscow, Russia)

DOI:

https://doi.org/10.54296/18186173_2025_1_15

Keywords:

prebiotics, natural prebiotics, soluble prebiotics, carbohydrate-nature (carbohydrate-based) prebiotics, soluble dietary fiber, polysaccharides, oligosaccharides, fructooligosaccharides, galactooligosaccharides, mannan-oligosaccharides, inulin, pectin, beta-glucans, resistant starch, gut (intestinal) microbiota

Abstract

The physiological functions of various prebiotics (dietary fiber) largely depend on their physico-chemical characteristics, including solubility. Compared to insoluble dietary fiber (PP), soluble PP can be easily absorbed and metabolized by microorganisms that break down fiber in the intestine, and produce a number of useful and functional metabolites.

Our research is devoted to the analysis and systematization of modern scientific ideas about soluble surfactants (oligo- and polysaccharides) as prebiotics of carbohydrate nature. One of our goals is to evaluate the feasibility and expediency of using certain groups of soluble surfactants to develop beverages with prebiotic properties based on the experience of TM. We have established that the most promising natural soluble prebiotics of a carbohydrate nature include such groups of surfactants as short-chain fructooligosaccharides (3-7 monomers), galactooligosaccharides, low molecular weight inulins (average degree of polymerization not higher than 10), mannan hydrolysates, as well as soluble dry extracts from a number of plants and fungi containing soluble surfactants with proven prebiotic, antidiabetic, immunotropic and other types of action.

The identified groups of BAS may be promising micronutrients for creating natural, practically harmless biologically available beverages with prebiotic properties.

Author Biography

T.L. Kiseleva, Professional Association of Naturotherapists (Moscow, Russia)

доктор фармацевтических наук, профессор, директор НИЦ, Президент НО «Профессиональная организация натуротерапевтов»

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